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Description
1 pair lamb lung weight between 500g -1kg.
Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency.
Typical analysis per 100g:
Water 79.7, Protein 16.7, Fat 2.4, Ash 1.1, Fibre 0.1
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