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Description
A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver
Typical analysis 100g:
Water 65.2, Protein 17.9, Fat 15.6, Ash 0.5, Fibre 0.1
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