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Description
30% BONELESS SALMON CHUNKS, 10% OX HEART, 20% OX CHUNKS, 20% OX TRIPE, 10% VEAL BONE, 10% OX OFFAL
Typical Analysis:
Moisture: 65.95 Protein 17.3 Fat 13.9 Ash 1.7 Fibre 0.57
Salmon, Beef And Ox Tripe 1kg
£5.50
Out of stock
Additional information
| Weight | 1 kg |
|---|
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