Description
Composition:
- 30% British Beef Heart
- 25% Goat Meat (Includes approx 5% ground bone)
- 25% British Lamb Meat (Includes approx 5% ground bone)
- 2.5% Lamb Kidney (Offal)
- 2.5% Lamb Liver (Offal)
- 13% Festive British Vegetables (8% carrots, 3% parsnips, 2% broccoli)
- 1% Cranberry
- 0.5% Irish Sea Kelp
- 0.5% Atlantic Salmon Oil
Nutritional Analysis:
Moisture 64.8%, Protein 11.4%, Total Fat 15%, Ash 1.7%, Crude Fibre 7.5%
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