Description
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Typical analysis per 100g
123.4 cal/100g
Moisture – 71
Protein – 19.6
Fat – 5
Ash – 1
Fibre – 3.4
Open Tues, Weds & Fri 10am-6pm, Sat & Sun 9am-4pm
£5.00
70% Turkey Meat, 20% Goose Meat and Bone, 10% Pork Offal
Typical analysis per 100g
123.4 cal/100g
Moisture – 71
Protein – 19.6
Fat – 5
Ash – 1
Fibre – 3.4
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