Description
Composition
Grass-fed Beef 80% (beef meat 50%, beef tripe 14%, beef kidney 5%, beef liver 5%, beef trachea 3%, beef bone 3%), sustainable seasonal vegetables 17% (carrots 3.4%, sprouts 3.4%, broccoli 3.4%, cauliflower 3.4%, cabbage 3.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg
Constituents
Crude Protein: 13.30%, Crude Fat: 11.14%, Crude Ash: 2.23%, Crude Fibre: 0.57%, Moisture: 71.20%
147 kcal per 100 g
615 kjoul per 100 g
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