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Description
80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen
Typical analysis 100g:
Water 67.7, Protein 22.7, Fat 6.2, Ash 1.4, Fibre 0.5
Lamb Tripe & Duck 80-10-10 1kg
£4.50
Additional information
| Weight | 1 kg |
|---|
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