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Description
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g:
Water 66.77, Protein 13.79, Fat 15.5, Ash 1.3, Fibre 0.3
Ox Tripe & Duck 80-10-10 1kg
£4.70
Additional information
| Weight | 1 kg |
|---|
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