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Description
80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,
Typical analysis 100g:
Water 63.4, Protein 16.7, Fat 16.9, Ash 1.5, Fibre 0.3
Pork Mince & Duck 80-10-10 1kg
£4.60
Additional information
| Weight | 1 kg |
|---|
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