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Description
A mince made from whole gutted british farmed duck, including head and feet.
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Typical analysis per 100g
225 cal/100g
Moisture 65.2%
Protein 14.4%
Fat 18.6%
Ash 1.4%
Fibre 0.4%
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