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Description
A mince made from whole gutted british farmed duck, including head and feet.
Typical analysis per 100g:
Water 65.2, Protein 14.4, Fat 18.6, Ash 1.4, Fibre 0.4
Purely Duck Single Protein 80-10-10 1kg
£6.10
Additional information
| Weight | 1 kg |
|---|
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