Description
Duck & tripe
A mix of Ox tripe or Lamb tripe and minced Duck with approx 10% bone
80% Ox or Lamb Tripe
20% Duck Carcass
Typical analysis 100g
Calories 201.34 per 100g
Moisture 65.9%
Protein 12.94%
Fat 16.62%
Ash 1.8%
Fibre 0.6%
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