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Description
1 pair lamb lung weight between 500g -1kg.
Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency.
Typical analysis per 100g
88.4 cal/100g
Moisture 79.7%
Protein 16.7%
Fat 2.4%
Ash 1.1%
Fibre 0.1%
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