Description
A mix of Salmon and venison with 10% Lamb offal and 10% Venison bone
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Typical analysis per 100g
111.85 cal/100g
Moisture 74.45%
Protein 17.95%
Fat 4.45%
Ash 1.85%
Fibre 0.1%
07586 606206
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