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Lamb, Fish & Turkey 80-10-10 1kg

£6.10

Description

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

All locally sourced British produce

  • 30% whole oily fish (mackerel, sardines, sprats, or salmon)
  • 20% lamb trim
  • 15% lamb heart
  • 15% lamb lung
  • 10% turkey meat with bone
  • 5% lamb liver
  • 5% lamb spleen/kidney

Typical Analysis per 100g

  • Calories: 197.6 per 100g
  • Moisture: 63.3%
  • Protein: 17%
  • Fat: 14.4%
  • Ash: 1.5%
  • Fibre: 2.4%

Additional information

Weight 1 kg

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