Description
All locally source british produce (may contain ox liver)
30% whole oily fish either mackerel, sardines, sprats or salmon
4% lamb liver
4% lamb spleen/kidney
15% lamb lung
15% lamb heart
12% lamb tongue
10% lamb trim
5% turkey bone
5% turkey meat
Analysis per 100g:
Water 63.3, Protein 17, Fat 14.4, Ash 1.5, Fibre 2.4
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