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Description
Composition
Grass-fed Lamb 80% (lamb meat 35%, lamb tripe 31%, lamb liver 5%, lamb kidney 3%, lamb trachea 3%, lamb bone 3%), sustainable seasonal vegetables 16% (carrots 3.2%, sprouts 3.2%, broccoli 3.2%, cauliflower 3.2%, cabbage 3.2%), blueberries 1%, pure olive oil 1%, sustainable hand harvested organic Scottish kelp 1%, organic turmeric 0.3%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, organic ginger 0.1%, spirulina 0.05%, beet pulp 0.04%, minerals 0.04%, organic ground black pepper 0.03%,
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg
Constituents
Crude Protein: 13.31%, Crude Fat: 6.86%, Crude Ash: 1.21%, Crude Fibre: 0.64%, Moisture: 75.94%
112 kcal per 100 g
468 kjoul per 100 g
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