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Description
80% meat made up from 70% ox tripe, 10% chicken meat, 10%chicken bone, 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g:
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8
Ox Tripe & Chicken 80-10-10 1kg
£4.20
Additional information
| Weight | 1 kg |
|---|
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