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Description
80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g:
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8
PLEASE NOTE THAT TRIPE HAS A STRONG SMELL TO IT, AND IS OFTEN (BUT NOT ALWAYS) NATURALLY GREEN IN COLOUR.
WE DO NOT HOLD ANY REPONSIBILITY IF YOU FIND THE PRODUCT HAS A STRONG SMELL TO IT.
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