Description
Minced turkey carcass medium fat . Approx 50% bone.
Typical Analysis:
Water 71.2, Protein 14.5, Fat 10, Ash 3.4, Fibre 0.9A mince made from British Turkey meat, carcass, turkey kidney and turkey liver
Typical analysis
Water 72, Protein 21 , Fat 5.2, Ash 1.4, Fibre 0
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