Description
Composition
Duck 45% (duck meat 42%, duck bone 3%), grass-fed beef 35% (beef tripe 22%, beef kidney 5%, beef liver 5%, beef trachea 3%), sustainable seasonal vegetables 17% (carrots 3.4%, sprouts 3.4%, broccoli 3.4%, cauliflower 3.4%, cabbage 3.4%) , blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg
Constituents
Crude Protein: 12.06%, Crude Fat: 12.22%, Crude Ash: 1.81%, Crude Fibre: 0.56%, Moisture: 70.77%
155 kcal per 100 g
648 kjoul per 100 g
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