Description
Composition
Sustainable Salmon (MSC) 33% (salmon meat 31%, salmon bone 2%), grass-fed beef 28% (beef tripe 13%, beef kidney 5%, beef liver 5%, beef trachea 5%), higher-welfare turkey 19% (turkey meat 18%, turkey bone 1%), sustainable seasonal vegetables 17% (carrots 3.4%, sprouts 3.4%, broccoli 3.4%, cauliflower 3.4%, cabbage 3.3%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, psyllium husk 0.4%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg
Constituents
Crude Protein: 14.90%, Crude Fat: 7.61%, Crude Ash: 1.64%, Crude Fibre: 0.91%, Moisture: 73.31%
123 kcal per 100 g
514 kjoul per 100 g
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