Description

LOWER CARBON, HIGHER WELFARE

Free range outdoor reared – not just bred! – British pork combined with free range British chicken, and our exquisite Forage whole foods blend including Organic vegetables that are often grown just 2 miles away from our kitchen. We’ve formulated this recipe as chicken & pork are naturally two of the lowest carbon producing meats, they are efficient at turning food into meat and require less water, energy & fertiliser. This results in this recipe being lower in carbon on average than our other offerings.

Exquisitely crafted from the finest whole food ingredients to be nutritionally complete to fediaf guidelines, containing everything your dog needs for a balanced diet.

In keeping with all the Naturaw values you have come to expect. High welfare, human grade cuts of British meat, combined with a small amount of vitamin rich whole Atlantic mackerel. Along with carefully selected and impeccably sourced fruit, vegetables and botanicals, each added for a purpose. We focus on British, organic & sustainably sourced ingredients from closer to home over cheaper mass-produced ones from further afield, and not a single synthetic addition.

INGREDIENTS

90%
Free Range Outdoor Reared Pork – 42.4%
(Meat Chunks 26.8%, Heart 9.1%, Liver 7.1%)
Free Range Chicken with Bone – 41%
Sustainably Caught Atlantic Mackerel – 6.59%

10%
Organic Broccoli – 2.9%
Whole Blackberries – 1.8%
Organic Kale – 1.05%
Organic British Egg – 2%
Sustainably Hand Harvested Organic Scottish Seaweed – 0.7%
Wheatgrass – 0.34%
Organic Pumpkin Seeds – 0.34%
Organic Hemp Seeds – 0.34%
Sustainably Sourced Scandinavian Blue Mussel (MSC Certified) – 0.1%
Cleavers – 0.1%
Nettles – 0.1%
Pure Yorkshire Sea Salt – 0.1%

Analytical Constituents /per 100g
Moisture 65.5 / protein 16.11 / fat content
14.63 / crude fibre 0.44 / crude ash 2.2 / calories 184 / ca:p ratio 1.18:1