Description
Venison and Whole Rabbit
55% Whole Gutted Rabbit (including bone and offal), 33% Venison meat, 7% Venison Bone, 5% Venison Offal
Wild game may contain traces of shot
Typical analysis per 100g
109.26 cal/100g
Moisture: 75.2%
Protein: 20.34%
Fat: 3.1%
Ash: 1.11%
Fibre: 0.25%
07586 606206
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