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Description
Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart
Typical analysis 100g:
Water 63.7, Protein 14.9, Fat 17.3, Ash 0.9, Fibre 0.5
Boneless Ox & Lamb 1kg
£4.20
Additional information
| Weight | 1 kg |
|---|
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