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Venison Beef With Turkey 80-10-10 1kg

£7.00

Description

All locally sourced British produce

Venison beef and Turkey complete
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
  • 30% Prime venison
  • 20% ox heart
  • 20% ox lung
  • 10% turkey bone
  • 10% turkey meat
  • 5% ox liver
  • 5% ox spleen

Typical analysis 100g

  • Calories: 144 per 100g
  • Water: 72.01
  • Protein: 17.31
  • Fat: 8.31
  • Ash: 1.3
  • Fibre: 0.5

Additional information

Weight 1 kg

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