Description
Our Cotswold RAW sausages are made here in the Cotswolds from quality British meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
Ingredients
Our 80/20 complete lamb meal is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements. Our Cotswold RAW sausages are made using a natural collagen casing.
British lamb with lamb bone, beef heart, beef liver, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, broccoli), milled flaxseed, wheatgerm, kelp, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
Analytical Constituents
Protein 14.4%, Fat 14.84%, Ash (inorganic matter) 3.7%, Fibre 0.3%, Moisture 65.1%
Energy content 2145 kcal/kg
Ca: P ratio 1.77
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