Description
Composition
Grass-fed Lamb 80% (lamb meat 36%, lamb tripe 33% , lamb kidney 3%, lamb liver 3%, lamb bone 3%, lamb trachea 2%), sustainable seasonal vegetables 17% (carrots 3.4%, sprouts 3.4%, broccoli 3.4%, cauliflower 3.4%, cabbage 3.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg
Constituents
Crude Protein: 13.27%, Crude Fat: 6.37%, Crude Ash: 1.17%, Crude Fibre: 0.58%, Moisture: 76.89%
107 kcal per 100 g
447 kjoul per 100 g
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