Description
Composition
Lamb 62% (lamb heart 33%, lamb tripe 21%, lamb kidney 4%, lamb liver 4%), duck 33% (duck meat 30%, duck bone 3%), lamb broth with gelatine 4%, pure olive oil, herring oil
Additives (per kg)
Constituents
Crude Protein: 14.43%, Crude Fat: 7.25%, Crude Ash: 1.95%, Crude Fibre: 0.00%, Moisture: 76.22%
113 kcal per 100 g
473 kjoul per 100 g
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