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Yorkshire Rainbow Trout 1kg

Yorkshire Rainbow Trout 1kg

£7.50

Lean Grass Fed Beef (33.45%), Whole Wansford Rainbow Trout (18.36%), Grass Fed Ox Heart (8.70%), Grass Fed Ox Kidney (7.84%), Grass Fed Ox Liver (5.90%), Organic Red Cabbage (5.4%), Organic Mooli (4.33%), Oyster (3.83%), Grass Fed Ox Spleen (3.44%), Organic Courgette (2.58%), Grass Fed Ox Rib (2.19%), Organic Pumpkin Seeds (1.29%), Organic Cold Pressed Hempseed Oil (0.69%), Organic Parsley (0.32%), Organic Fresh Ginger (0.31%), Himalayan Pink Rock Salt (0.26%), Organic Turmeric (0.26%), Organic Sundried Tomato (0.25%), Organic Wheatgrass (0.25%), Organic Sage (0.23%), Wild Grown Seaweed (0.15%). *total bone content 4%*

Available on back-order

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Description

Balanced to FEDIAF and Beyond, our very special Yorkshire Rainbow Trout is made using the finest whole trout from the super local Wansford Trout. The trout is raised in the natural chalk spring waters of Blue Keld (the same used for the bottled water and ice). As trout is very rich in vitamin D, we have balanced the recipe with lean cuts of grass fed beef.

Like all our raw recipes, our added vegetables, herbs, oils and mineral superfoods are all organic for ultimate freshness and flavour. The Kombu seaweed we use is grown wild and hand harvested from the shores of Scarborough by SeaGrown.

All ethically and sustainably sourced and lovingly made at NutriWolds HQ.

Analytical Constituents
Moisture 75%
Protein 17%
Fat 8%
Ash 1%
Fibre 2%
Total kcal 100g/500g/1000g 152 760 1,520

Additional information

Weight 1 kg

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