Description
Composition
Higher-welfare Turkey 50% (turkey meat 44%, turkey bone 3%, turkey liver 3%), grass-fed lamb 30% (lamb tripe 25%, lamb kidney 3%, lamb trachea 2%), sustainable seasonal vegetables 17% (carrots 3.4%, sprouts 3.4%, broccoli 3.4%, cauliflower 3.4%, cabbage 3.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 350IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.25mg
Constituents
Crude Protein: 13.81%, Crude Fat: 4.83%, Crude Ash: 1.91%, Crude Fibre: 0.57%, Moisture: 77.48%
94 kcal per 100 g
393 kjoul per 100 g
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